For patients with inflammatory bowel disease, proper nutritional care can be life-changing – and even lifesaving.
Conditions like Crohn’s disease and ulcerative colitis can make it hard to properly ingest, digest, and absorb food and water. Because of this, they need to be managed carefully to keep patients as healthy as possible, and to prevent or alleviate nutrition-related complications like malnutrition and obstruction.
After completing this course, you will walk away with a greater understanding of the role of nutritional care in IBD, as well as a deeper insight into the science behind IBD pathophysiology and treatment.
Nutrition and IBD for Dietitians is designed to provide you with IBD-specific knowledge that you can apply in your practice as a dietitian.
It can be counted towards 15 CPD hours.
(Course accessible immediately upon enrolment and remains so for one year – price inclusive of GST)
The objectives of this course are to:
The GutSmart Team would like to acknowledge the following individuals for their generous contributions to this course: