Kirsty LeRay is an Accredited Practising Dietitian with more than 10 years of experience. Throughout her career, Kirsty has developed extensive experience in a range of practice areas, with a special interest in inflammatory bowel disease and adverse food reactions, including food allergies and food intolerances. Kirsty works as the Inflammatory Bowel Disease dietitian at St Vincent’s Public Hospital in Sydney. She works as an Allergy Dietitian at the Royal Prince Alfred Hospital in Sydney. She also works in her own private practice online and in Annandale.